Food Protection Services
All IU food service establishments must meet the Retail Food Establishment Sanitation Requirements established by the state. Environmental, Health, and Safety Management works to insure that all who live, work and visit our campuses are provided with safe food. This is done through routine, unannounced inspections of food service facilities and special events that provide food for short periods of time. We are not just inspectors, however. We are here to help whenever we are needed, on all of our branch campuses.
Services
- IUB Policy for Temporary Food Service Events
- Temporary Food Service Event Approval
- Temporary Food Service Application (For any planned event at which food will be served, please complete and submit this form to EHS at least 7 days prior to the planned date of the event.)
- Requirements for Temporary Food Service Events
-
Guidelines for a Safe Temporary Food Event
(This file is designed to print on legal size paper. If you are using letter size paper, please make sure that the shrink to
fit box is checked before printing. Hard copies of the brochure are available from EHS. If you need multiple copies or
are having trouble printing the file, please contact us at
iuehs
indiana.edu
.) - Temporary Food Service Provider Compliancy List (Check here to see if the food service provider that you would like to use for a temporary event is approved by UOEHSM.)
- Plan Review for New or Remodeled Food Service Operations
- Application for Plan Review
- Plan Review Questionnaire Instructions
- Plan Review Questionnaire (This is the Indiana State Dept. of Health form, but it should be completed and submitted to EHS along with all supporting information. Questions should be directed to EHS.)
- Retail Food Establishment Registration and Inspection
- Application for Registration of Retail Food Establishment (Please complete and forward to EHS prior to beginning operation of any retail food establishment on IU property.)
- Response to Inspection Form (If you have received an inspection report from EHS requiring a response, please use this form to respond.)
Useful Links and General Food Protection Topics
- Guidelines for Maintaining Security of Food Sources
- Food Product Recalls
- Indiana State Department of Health
- Retail Food Establishment Sanitation Requirements - Food Code 410 IAC 7-24
- Indiana State Department of Health Food Protection Program
- Centers for Disease Control and Prevention
- Food and Drug Administration